I could have totally hung around and continued grunting, but I had my heart set on a breakfast taco at Juanita's. It's becoming my new fave. I think I'm going to have the first-time marathoners in my group meet up after their run at Juanita's train shack. I thought I'd be good this morning and ordered my migas taco with egg whites. It was just as good. I don't know what it is about those tacos, but if I was more into Yelp, I'd be Yelping the shit out of that place.
I had to be good because I was co-hosting a "honeymoon" shower for my friend Mary at my house today. And I knew there were about 3 dozen chocolate-dipped strawberries in my fridge and about 3 dozen stuffed mushrooms that I'd made last night. And the mini sandwiches and guacamole and fruit. Plus the sangria and the shot bar that my friend and co-host Shelli and I came up with. The photo is of us three (Shelli, Mary, me) at the shower today. The food was a big hit. We had also ordered mini cupcakes from L's Cupcake Cafe. The icing rocked, but the cake could have been more moist. And for about a dollar a cupcake, L must be making a mint. Here's something you can save money on and impress your friends.
Heather's Chocolate-dipped Strawberries
1 pound chocolate almond bark
2 pints strawberries with stems if available (rinsed and dried)
1. Melt the bark in a microwave-safe dish (about 90 seconds) according to package instructions.
2. Dip strawberries in the chocolate and lay on a flat surface (like a lined cookie sheet) to harden.
Done. Enjoy. This recipe costs about $7 to make and looks totally fancy. Beware - there are about 30 calories per berry.
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